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Vichyssoise With Sour Cream

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon
  White of leek 5 Large
  Shallots 3
  Onion 1 Large
  Peeled potatoes 500 Gram
  Chicken stock 3 Cup (48 tbs)
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Chives 2 Tablespoon, finely chopped (For Garnish)
Directions

In a saucepan melt the butter.
Chop the leeks, shallots, onion and potatoes in the work bowl.
Add to the saucepan and saute for about 10 minutes until golden brown.
Add all other ingredients except sour cream and chives.
Simmer for 45 minutes.
Place into the work bowl, 2 cups at a time and process until very fine in texture.
Return to saucepan, heat and add the cream.
Chill in refrigerator, check seasoning, serve cold sprinkled with the chives

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 1112

% Daily Value*

Total Fat 126 g194.5%

Saturated Fat 71.2 g356%

Trans Fat 0 g

Cholesterol 325.3 mg108.4%

Sodium 4470.1 mg186.3%

Total Carbohydrates 255 g85.1%

Dietary Fiber 27.3 g109.1%

Sugars 66.6 g

Protein 53 g105.4%

Vitamin A 296.1% Vitamin C 361.5%

Calcium 105.1% Iron 111%

*Based on a 2000 Calorie diet

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Vichyssoise With Sour Cream Recipe