Vichyssoise With Sour Cream
|White of leek||5 Large|
|Peeled potatoes||500 Gram|
|Chicken stock||3 Cup (48 tbs)|
|Salt||1 1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Sour cream||2 Cup (32 tbs)|
|Chives||2 Tablespoon, finely chopped (For Garnish)|
In a saucepan melt the butter.
Chop the leeks, shallots, onion and potatoes in the work bowl.
Add to the saucepan and saute for about 10 minutes until golden brown.
Add all other ingredients except sour cream and chives.
Simmer for 45 minutes.
Place into the work bowl, 2 cups at a time and process until very fine in texture.
Return to saucepan, heat and add the cream.
Chill in refrigerator, check seasoning, serve cold sprinkled with the chives