|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Leeks||4 , sliced|
|Chicken stock||1 Quart|
|Raw potatoes||1 Cup (16 tbs), thinly sliced|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Minced chives/Parsley||2 Tablespoon|
Melt butter or, margarine and saute sliced leeks, using only tender parts, about 5 minutes without browning.
Add stock and potatoes.and cook until potatoes are tender press through sieve .
Add seasonings and cream and garnish with, minced chives or parsley.
Reheat or chill to serve.