You are here

Vichyssoise

chef.matt.frost's picture
I made this Vichyssoise for aparty at home and believe me, my guests were all praise of my culinary skills. This Vichyssoise is so easy and simple to make with less number of ingredients that are easily available at the kitchen cabinet. Give it a try for the next party and let me know how many praised you skills!
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Leeks 4 , sliced
  Chicken stock 1 Quart
  Raw potatoes 1 Cup (16 tbs), thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 2⁄3 Cup (10.67 tbs)
  Minced chives/Parsley 2 Tablespoon
Directions

Melt butter or, margarine and saute sliced leeks, using only tender parts, about 5 minutes without browning.
Add stock and potatoes.and cook until potatoes are tender press through sieve .
Add seasonings and cream and garnish with, minced chives or parsley.
Reheat or chill to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.29091
Average: 4.3 (11 votes)