You are here


chef.matt.frost's picture
I made this Vichyssoise for aparty at home and believe me, my guests were all praise of my culinary skills. This Vichyssoise is so easy and simple to make with less number of ingredients that are easily available at the kitchen cabinet. Give it a try for the next party and let me know how many praised you skills!
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Leeks 4 , sliced
  Chicken stock 1 Quart
  Raw potatoes 1 Cup (16 tbs), thinly sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 2⁄3 Cup (10.67 tbs)
  Minced chives/Parsley 2 Tablespoon

Melt butter or, margarine and saute sliced leeks, using only tender parts, about 5 minutes without browning.
Add stock and potatoes.and cook until potatoes are tender press through sieve .
Add seasonings and cream and garnish with, minced chives or parsley.
Reheat or chill to serve.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 160

% Daily Value*

Total Fat 18 g28%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 54.5 mg18.2%

Sodium 424.5 mg17.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.2 g12.7%

Sugars 7.6 g

Protein 7 g14.8%

Vitamin A 54.6% Vitamin C 42.8%

Calcium 10.6% Iron 18.1%

*Based on a 2000 Calorie diet

Vichyssoise Recipe