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Vichyssoise

Plan.Ahead.Meals's picture
Ingredients
  Onion 1 Small, grated
  Chicken bouillon cubes 3
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Instant mashed potato puffs 1 1⁄4 Cup (20 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Heat onion, bouillon cubes, water and salt in large saucepan until mixture boils.
Reduce heat; cover tightly and simmer 10 minutes.
Remove from heat; stir in 1/2 cup milk.
Mix in potato puffs with fork; beat until fluffy.
Stir in 1 1/2 cups milk gradually; heat just until soup boils.
Cover and chill thoroughly.
5 minutes before serving, have ready: 1 cup light cream (20%); snipped chives or watercress.
Stir cream into soup with fork; beat vigorously.
Serve in small cups or bowls; sprinkle snipped chives on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 612.5 mg25.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.2 g4.8%

Sugars 3.7 g

Protein 3 g5.5%

Vitamin A 1.2% Vitamin C 5.8%

Calcium 7.3% Iron 1.6%

*Based on a 2000 Calorie diet

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Vichyssoise Recipe