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Vichyssoise

Plan.Ahead.Meals's picture
Ingredients
  Onion 1 Small, grated
  Chicken bouillon cubes 3
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Instant mashed potato puffs 1 1⁄4 Cup (20 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Heat onion, bouillon cubes, water and salt in large saucepan until mixture boils.
Reduce heat; cover tightly and simmer 10 minutes.
Remove from heat; stir in 1/2 cup milk.
Mix in potato puffs with fork; beat until fluffy.
Stir in 1 1/2 cups milk gradually; heat just until soup boils.
Cover and chill thoroughly.
5 minutes before serving, have ready: 1 cup light cream (20%); snipped chives or watercress.
Stir cream into soup with fork; beat vigorously.
Serve in small cups or bowls; sprinkle snipped chives on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
8

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