|Onion||1 Small, grated|
|Chicken bouillon cubes||3|
|Water||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Instant mashed potato puffs||1 1⁄4 Cup (20 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
Heat onion, bouillon cubes, water and salt in large saucepan until mixture boils.
Reduce heat; cover tightly and simmer 10 minutes.
Remove from heat; stir in 1/2 cup milk.
Mix in potato puffs with fork; beat until fluffy.
Stir in 1 1/2 cups milk gradually; heat just until soup boils.
Cover and chill thoroughly.
5 minutes before serving, have ready: 1 cup light cream (20%); snipped chives or watercress.
Stir cream into soup with fork; beat vigorously.
Serve in small cups or bowls; sprinkle snipped chives on top.
Calories 113 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 612.5 mg25.5%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.7 g
Protein 3 g5.5%
Vitamin A 1.2% Vitamin C 5.8%
Calcium 7.3% Iron 1.6%
*Based on a 2000 Calorie diet