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Vichyssoise

Ingredients
  Oil 3 Tablespoon
  Milk powder 1⁄2 Cup (8 tbs)
  Leeks 3 , chopped
  Soy flour 1 Tablespoon
  Onion 1 , chopped
  Nutritional yeast 3 Tablespoon
  Potatoes 3 , cubed
  Chicken stock 1 Quart
  Yoghurt 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chives 1⁄4 Cup (4 tbs), minced
  Milk 2 Cup (32 tbs)
Directions

Heat oil in pot and in it saute leeks and onions.
Add potatoes, stock and salt and cover.
Simmer for 30 minutes.
Puree mixture.
Return to pot.
Add mixture of milk, milk powder, soy flour and yeast.
Cover and heat just until soup comes to a boil.
Remove from heat.
Chill.
Blend in yoghurt.
Serve garnished with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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