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Vichyssoise Seasoned With Leeks

Blender.Splendor's picture
Ingredients
  Salt 1 Teaspoon
  Pepper white 1 Dash
  Light cream 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Potatoes 2 Cup (32 tbs), cubed
  Leek 3⁄4 Cup (12 tbs) (pieces)
  Milk 1 Cup (16 tbs)
Directions

Blender chop potatoes and leek in chicken broth.
Pour into a saucepan and cook potatoes at low heat until tender.
Put remaining ingredients, except cream, into the Osterizer container, add cooked mixture, cover and process at LIQUEFY until smooth.
Pour into mixing bowl and stir in cream.
Chill thoroughly before serving.
Garnish with chopped chives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Servings: 
6

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