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10 Minute Vichyssoise

Gadget.Cook's picture
Ingredients
  Potatoes 2 Cup (32 tbs), diced
  Onion 1 Medium, chopped
  Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs) (or cream)
  Chives 1 Tablespoon, chopped
Directions

Put potatoes, onion, and chicken broth into cooker.
Close cover and set pressure regulator in place.
When regulator is rocking gently, cook for 5 minutes.
Cool at once.
Mash the potatoes and liquid through a sieve into a large bowl.
Add salt and milk; mix well to blend all the flavors.
Chill well.
Garnish vichyssoise with chives when ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Servings: 
6

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