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Fast Vichyssoise

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Ingredients
  Frozen cream of potato soup 1 Can (10 oz)
  Light cream 1 1⁄2 Cup (24 tbs)
  Nutmeg 1 Pinch
  Celery 1⁄4 Teaspoon
  Salt To Taste
  Chopped chives 1 Teaspoon
Directions

Combine all ingredients except chives in top of double boiler.
Set over simmering water and heat until soup is melted.
Strain through a sieve, pressing through all the pulp from the soup.
Set in ice water and stir until cool.
To serve immediately, put in glass jar with tight lid and shake with 8 ice cubes until chilled and strain into chilled cups.
If made ahead, chill thoroughly in refrigerator.
Top with chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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3.95
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 1021

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 72.1 g360.4%

Trans Fat 0 g

Cholesterol 411 mg137%

Sodium 2340 mg97.5%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4.8 g19.3%

Sugars 3 g

Protein 13 g25.2%

Vitamin A 77.4% Vitamin C 8.5%

Calcium 25.5% Iron 5.8%

*Based on a 2000 Calorie diet

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Fast Vichyssoise Recipe