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Vichyssoise

American.Eats's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Potatoes 3 Cup (48 tbs), thinly sliced
  Chicken bouillon cubes 4
  Milk 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Cream 1 Cup (16 tbs)
  Chives 2 Tablespoon, finley chopped
Directions

Melt butter in large, heavy saucepan; add leeks.
Cook, stirring, until transparent but not brown.
Add potato slices, 1 cup hot water and bouillon cubes; cover.
Cook over medium heat until potato slices are

Recipe Summary

Cuisine: 
American
Interest: 
Party

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2248 Calories from Fat 697

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 50 g249.9%

Trans Fat 0 g

Cholesterol 205.1 mg68.4%

Sodium 6405.2 mg266.9%

Total Carbohydrates 354 g118.1%

Dietary Fiber 17 g68%

Sugars 123.8 g

Protein 46 g92.3%

Vitamin A 83.1% Vitamin C 266.4%

Calcium 138.9% Iron 36.5%

*Based on a 2000 Calorie diet

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Vichyssoise Recipe