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Vichyssoise Royale

American.Eats's picture
Ingredients
  Butter 3 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), thinly sliced
  Celery 3⁄4 Cup (12 tbs), diced
  Chicken stock 3 Cup (48 tbs)
  Potatoes 1 1⁄2 Cup (24 tbs), thinly sliced
  Salt 1⁄2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chives 1 1⁄2 Tablespoon, minced
Directions

Melt butter in saucepan over low heat; add onions and celery.
Saute until tender and transparent; add stock, potatoes and salt.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until potatoes are tender.
Force mixture through sieve; add cream, pepper and paprika.
Blend well; chill thoroughly.
Serve in chilled cups; sprinkle with chives.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
8

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