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Vichyssoise Royale

American.Eats's picture
Ingredients
  Butter 3 Tablespoon
  Onions 1 1⁄2 Cup (24 tbs), thinly sliced
  Celery 3⁄4 Cup (12 tbs), diced
  Chicken stock 3 Cup (48 tbs)
  Potatoes 1 1⁄2 Cup (24 tbs), thinly sliced
  Salt 1⁄2 Teaspoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄8 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chives 1 1⁄2 Tablespoon, minced
Directions

Melt butter in saucepan over low heat; add onions and celery.
Saute until tender and transparent; add stock, potatoes and salt.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until potatoes are tender.
Force mixture through sieve; add cream, pepper and paprika.
Blend well; chill thoroughly.
Serve in chilled cups; sprinkle with chives.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
8

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Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 64.8 mg21.6%

Sodium 279.5 mg11.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.8 g7.2%

Sugars 3.4 g

Protein 5 g9.5%

Vitamin A 17.1% Vitamin C 22.7%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

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Vichyssoise Royale Recipe