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Low Fat Vichyssoise

Ingredients
  Vegetable cooking 1
  Chopped onions 2 Cup (32 tbs)
  Cubed potatoes 3 Cup (48 tbs)
  Fat free chicken broth 32 Ounce
  Evaporated skim milk 13 Ounce
  Black pepper 1⁄4 Teaspoon
Directions

MAKING
1) Use cooking spray in a saucepan.
2) Add in the onions and cook till tender, without browning.
3) Add in the potatoes and chicken broth and cook till potatoes soften. Cool.
4) Add into a blender and blend.
5) Transfer back into the saucepan with evaporated milk and gently heat.
6) Add pepper to taste.

SERVING
7) Decorate with chives if require and serve hot or cold.
8) Tastes better after a day.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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