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Simple Vichyssoise

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Ingredients
  Unsalted butter 2 Ounce
  Onion 1
  Diced potato 6 Ounce, diced
  Salt 2 Teaspoon
  Chopped chives 2 Tablespoon
  Leeks 4 , cut finely
  Chicken stock 1 1⁄2 Pint
  Cream 1⁄2 Pint
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1.Heat butter and saute leeks and onios in it until soft.
2.Stir in potatoes, stock, salt and pepper.
3.Let the ingredients simmer for a while until vegetables are cooked.
4.Sieve the mixture.
5.Put it in the pan a gain and heat until boil.
6.Add cream.
7.Avoid boiling.

SERVING
8.Serve warm garnished with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Cook Time: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1090 Calories from Fat 299

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 20.2 g100.8%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 2759 mg115%

Total Carbohydrates 180 g59.8%

Dietary Fiber 9.9 g39.6%

Sugars 65.9 g

Protein 22 g43.8%

Vitamin A 151.8% Vitamin C 124.1%

Calcium 52.5% Iron 52.1%

*Based on a 2000 Calorie diet

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Simple Vichyssoise Recipe