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Pink Vichyssoise

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Ingredients
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 can)
  Milk 120 Milliliter (1 soup can)
  Tomato 1 , peeled and quartered
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) In a saucepan, add soup and milk.
2) Place the saucepan over low heat to thaw the soup by continuous stirring. Do not boil.
3) Fold in tomato.
4) Use a blender to beat the ingredients to smooth consistency.
5) Transfer in a bowl and place inside refrigerator to chill for 4 hours or more.
6) Season the soup according to taste.
7) Add more milk or water, to thin the consistency, if desired.

SERVING
8) Use chilled bowls to serve the soup by garnishing with a mint sprig, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
2

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