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Hot Vichyssoise

chef.jackson's picture
Ingredients
  Leeks 2
  Butter 2 Tablespoon
  Potatoes 1 1⁄2 Cup (24 tbs), thinly sliced
  Chicken broth 1 Can (10 oz)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cereal cream/Half and half 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Cut off the green tops from the leeks and thinly slice the white portion.

MAKING
2) In a saucepan, saute the leeks in butter for 5 minutes.
3) Then stir in the sliced potatoes and chicken broth.
4) Cook, uncovered, over a medium heat for about 25 minutes, or until the potatoes are tender.
5) In a blender, blend half of the potato mixture, return into the saucepan.
6) Then blend the rest of the potato mixture and pour into the saucepan mixture.
7) Stir in rest of the ingredients and heat the soup thoroughly.

SERVING
8) Serve the Hot Vichyssoise immediately into soup bowls or serve
chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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