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Garlic Flavored Cold Vichyssoise

Farm.Fares's picture
Ingredients
  Butter 2 Tablespoon
  Potatoes 4 Medium, thinly sliced
  White onions 4 Medium, thinly sliced
  White of leek 4 , thinly sliced
  Garlic clove 1 Large, mashed
  Chicken bouillon 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground pepper To Taste (Preferably White)
  Minced chives/Parsley 2 Tablespoon
Directions

Heat the butter in a large heavy saucepan.
Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon.
Simmer covered over very low heat until the vegetables are very soft.
Stir frequently.
Add the remaining chicken broth.
Simmer covered for 10 more minutes.
Add the milk and cream.
Bring to the boiling point but do not boil.
Cool.
Season with salt and pepper to taste.
Puree the soup in a blender.
If too thick, thin with a little cold milk.
Chill very thoroughly.
Check the seasoning before serving and sprinkle with chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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