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Vichyssoise

New.Wife's picture
Ingredients
  Butter 2 Tablespoon
  Leeks 2 , minced (White Part Only)
  Onion 1 , minced
  Potatoes 4 , peeled, thinly sliced
  Chicken stock 4 Cup (64 tbs)
  Light cream 2 Cup (32 tbs)
  Chopped chives 1⁄2 Cup (8 tbs)
Directions

In a stockpot, melt butter; saute" leeks and onion until tender, but not golden.
Add potatoes and chicken stock; simmer for 20 minutes or until vegetables are tender.
Pour into blender and blend until smooth.
Pour into large container and stir in cream.
Cover and refrigerate until chilled.
Serve garnished with chives.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Leek
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 104.4 mg34.8%

Sodium 277.6 mg11.6%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.5 g18.1%

Sugars 7.1 g

Protein 10 g19.6%

Vitamin A 43.2% Vitamin C 64.8%

Calcium 12.2% Iron 15.5%

*Based on a 2000 Calorie diet

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Vichyssoise Recipe