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Vichyssoise

New.Wife's picture
Ingredients
  Butter 2 Tablespoon
  Leeks 2 , minced (White Part Only)
  Onion 1 , minced
  Potatoes 4 , peeled, thinly sliced
  Chicken stock 4 Cup (64 tbs)
  Light cream 2 Cup (32 tbs)
  Chopped chives 1⁄2 Cup (8 tbs)
Directions

In a stockpot, melt butter; saute" leeks and onion until tender, but not golden.
Add potatoes and chicken stock; simmer for 20 minutes or until vegetables are tender.
Pour into blender and blend until smooth.
Pour into large container and stir in cream.
Cover and refrigerate until chilled.
Serve garnished with chives.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Leek
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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