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Vichyssoise

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Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own.
Ingredients
  White of leek 4
  Onion 1 Medium
  Butter/Margarine 1⁄2
  Potatoes 5 Medium
  Chicken consomme 4 Cup (64 tbs)
  Salt To Taste
  Milk 2 Cup (32 tbs)
  Cream 2 Cup (32 tbs)
Directions

GETTING READY
1. Wash the leeks and the onions and chop finely

MAKING
2. In a large skillet, tip in the butter and add the leeks and the onions to brown very lightly in butter.
3. Add potatoes, consommé and salt and cook, covered, for 35 minutes.
4. Push this mixture through a sieve, discard the solids and return the mixture to the pan on the heat
5. Add the milk and heat but do not boil for five minutes. Set aside to cool.
6. Add the cream and chill thoroughly before serving.

SERVING
7. Top with finely chopped chives and serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Feel: 
Creamy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Leek
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 642.6 mg26.8%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3.8 g15.2%

Sugars 28.6 g

Protein 8 g15.6%

Vitamin A 33.6% Vitamin C 50.8%

Calcium 25.1% Iron 12.6%

*Based on a 2000 Calorie diet

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Vichyssoise Recipe