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Instant Vichyssoise

the.instructor's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Teaspoon
  Instant mashed potatoes 1 Cup (16 tbs) (Prepared For 4 Servings, Adjust Quantity As Needed)
  Evaporated skimmed milk 1 1⁄2 Cup (24 tbs)
  Chopped chives 1 Tablespoon (For Garnish)
  Fresh parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1. Take a 2 quart saucepan and add onion and broth.
2. Allow the mixture to be heated to boiling.
3. Take off from heat, add potatoes and stir.
4. Cover and keep aside for 8 to 10 minutes for the liquid to be absorbed completely by potatoes.
5. Stir in pepper and evaporated milk.
6. Mix to a creamy, smooth mixture.
7. Cover and place in the refrigerator till served.

SERVING
8. Garnish with fresh parsley or chives and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
2

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 764.7 mg31.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.6 g6.2%

Sugars 28.5 g

Protein 16 g32.1%

Vitamin A 32.8% Vitamin C 23.9%

Calcium 56.1% Iron 3.2%

*Based on a 2000 Calorie diet

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Instant Vichyssoise Recipe