You are here

Instant Vichyssoise

the.instructor's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Teaspoon
  Instant mashed potatoes 1 Cup (16 tbs) (Prepared For 4 Servings, Adjust Quantity As Needed)
  Evaporated skimmed milk 1 1⁄2 Cup (24 tbs)
  Chopped chives 1 Tablespoon (For Garnish)
  Fresh parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1. Take a 2 quart saucepan and add onion and broth.
2. Allow the mixture to be heated to boiling.
3. Take off from heat, add potatoes and stir.
4. Cover and keep aside for 8 to 10 minutes for the liquid to be absorbed completely by potatoes.
5. Stir in pepper and evaporated milk.
6. Mix to a creamy, smooth mixture.
7. Cover and place in the refrigerator till served.

SERVING
8. Garnish with fresh parsley or chives and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
2

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)