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Sherry Enhanced Vichyssoise

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Ingredients
  Butter/Margarine 3 Tablespoon
  Leeks 3 Medium, white part sliced
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 2 Medium, baked
  Milk 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
Directions

Set Power Select at HIGH.
In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, 3 to 4 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 5 minutes.
Meanwhile, peel and dice potatoes.
With electric mixer, blender or food processor, puree potatoes, broth mixture and milk.
Return to dish and heat, covered, 3 to 4 minutes; stir in cream and sherry.
Chill thoroughly and garnish, if desired, with chopped chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Leek

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