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Sherry Enhanced Vichyssoise

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Ingredients
  Butter/Margarine 3 Tablespoon
  Leeks 3 Medium, white part sliced
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 2 Medium, baked
  Milk 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
Directions

Set Power Select at HIGH.
In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, 3 to 4 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 5 minutes.
Meanwhile, peel and dice potatoes.
With electric mixer, blender or food processor, puree potatoes, broth mixture and milk.
Return to dish and heat, covered, 3 to 4 minutes; stir in cream and sherry.
Chill thoroughly and garnish, if desired, with chopped chives before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Leek

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 56.3 g281.3%

Trans Fat 0 g

Cholesterol 296.4 mg98.8%

Sodium 2763.6 mg115.2%

Total Carbohydrates 168 g56.1%

Dietary Fiber 17.4 g69.4%

Sugars 49.8 g

Protein 28 g56%

Vitamin A 209.6% Vitamin C 221.6%

Calcium 82.1% Iron 78.7%

*Based on a 2000 Calorie diet

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Sherry Enhanced Vichyssoise Recipe