Sherry Enhanced Vichyssoise
|Leeks||3 Medium, white part sliced|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Potatoes||2 Medium, baked|
|Milk||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Set Power Select at HIGH.
In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, 3 to 4 minutes at HIGH.
Set Power Select at MEDIUM.
Heat, covered, 5 minutes.
Meanwhile, peel and dice potatoes.
With electric mixer, blender or food processor, puree potatoes, broth mixture and milk.
Return to dish and heat, covered, 3 to 4 minutes; stir in cream and sherry.
Chill thoroughly and garnish, if desired, with chopped chives before serving.