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No Cook Vichyssoise

Blender.Splendor's picture
Ingredients
  Frozen condensed cream of potato soup 10 1⁄4 Ounce, thawed (1 Can)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Sup Can)
  Light cream 1 Cup (16 tbs)
  Chives 1 Teaspoon
Directions

Put first 3 ingredients in blender container; blend till smooth.
Add light cream; blend to combine.
Chill, covered, 3 to 4 hours or overnight.
Snip chives over soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
6

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Average: 4.2 (13 votes)