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No Work Vichyssoise

Chef.at.Home's picture
Ingredients
  Onion 4 , thickly sliced
  Water 375 Milliliter (1 1/2 Cups)
  Sugar 1 Milliliter (1/4 Teaspoon)
  Frozen potato soup 2 Can (20 oz)
  Chicken with rice soup 2 Can (20 oz)
  Cream 250 Milliliter (1 Cup)
Directions

Combine the onions, water and sugar and boil over medium heat for 10 minutes.
Add the potato and chicken with rice soups and heat thoroughly.
Pass the soup through a food mill or sieve, then add the cream.
Cover and refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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