You are here

Healthy Vichyssoise

Microwaverina's picture
Ingredients
  Leeks 2 , thinly sliced (White Part Only)
  Onion 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Baking potatoes 2 Large, peeled and diced
  Chicken stock 4 Cup (64 tbs)
  Low fat milk 1 Cup (16 tbs)
  Ground white pepper 1⁄4 Teaspoon
  Minced fresh chives 1 Tablespoon
Directions

In a 3-quart casserole, combine the leeks, onions, and margarine or butter.
Microwave on high for 2 minutes, or until the margarine or butter is melted.
Stir and microwave on high for 3 to 4 minutes, or until the onions are translucent.
Add the potatoes and 2 cups of the stock.
Cover with a lid and microwave on high for 15 minutes, or until the potatoes are quite tender.
Transfer to a blender and puree on medium speed until just smooth (do not overprocess or the potatoes will become gummy).
Pour back into the casserole.
Stir in the milk, pepper, and remaining 2 cups stock.
Cover and chill thoroughly.
Sprinkle with the chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Leek

Rate It

Your rating: None
4.35
Average: 4.4 (18 votes)