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Vichyssoise Using Whipping Cream

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Ingredients
  Butter/Margarine 3 Tablespoon
  Leeks 3 Medium (White Part Sliced)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 2 Medium, baked
  Milk 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
Directions

In 2-quart casserole dish, combine butter and leeks.
Heat at high3 to 4 minutes; stir in broth, salt and pepper.
Heat, covered, with glass lid, at high3 to 4 minutes and at medium 5 minutes.
Meanwhile, peel and dice potatoes.
With electric mixer, blender or food processor, puree potatoes, broth mixture and milk.
Return to dish.
Heat, covered, at medium 3 to 4 minutes; stir in cream and sherry.
Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 28.1 g140.6%

Trans Fat 0 g

Cholesterol 148.2 mg49.4%

Sodium 1381.8 mg57.6%

Total Carbohydrates 84 g28.1%

Dietary Fiber 8.7 g34.7%

Sugars 24.9 g

Protein 14 g28%

Vitamin A 104.8% Vitamin C 110.8%

Calcium 41.1% Iron 39.3%

*Based on a 2000 Calorie diet

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Vichyssoise Using Whipping Cream Recipe