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Apple Vichyssoise

Chef.at.Home's picture
Ingredients
  Condensed cream of potato soup 1 Can (10 oz)
  Milk 1 1⁄2 Cup (24 tbs)
  Unsweetened applesauce 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Salt 1 Pinch
  Chopped watercress 1 Tablespoon
Directions

1. Combine soup and milk in an electric-blender container; cover; whirl until smooth. (If you do not have a blender, press soup through a sieve into a medium-size bowl, then combine with the milk.) Stir in applesauce and 1/2 cup of the cream. Chill well.
2. Just before serving, beat remaining 1/2 cup cream with salt until stiff in a small bowl.
3. Pour soup into small cups or bowls; top each with a spoonful of whipped cream and sprinkle with the chopped watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Apple

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