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Cold Vichyssoise

Party.Freak's picture
Ingredients
  Canned frozen cream of potato soup 10 1⁄4 Ounce (1 can)
  Milk 60 Milliliter (1/2 soup)
  Light cream 60 Milliliter (1/2 soup)
  Snipped chives/Parsley 1 Tablespoon
Directions

Night before:
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
At suppertime:
Serve in chilled bowls, topped with snipped chives.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Freezed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato

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