|Canned frozen cream of potato soup||10 1⁄4 Ounce (1 can)|
|Milk||60 Milliliter (1/2 soup)|
|Light cream||60 Milliliter (1/2 soup)|
|Snipped chives/Parsley||1 Tablespoon|
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
Serve in chilled bowls, topped with snipped chives.
Serving size: Complete recipe
Calories 303 Calories from Fat 206
% Daily Value*
Total Fat 23 g36%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 78.4 mg26.1%
Sodium 1236.2 mg51.5%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.96 g3.8%
Sugars 3.5 g
Protein 6 g11.6%
Vitamin A 33.3% Vitamin C 15.1%
Calcium 14.6% Iron 4.8%
*Based on a 2000 Calorie diet