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Cold Vichyssoise

Party.Freak's picture
Ingredients
  Canned frozen cream of potato soup 10 1⁄4 Ounce (1 can)
  Milk 60 Milliliter (1/2 soup)
  Light cream 60 Milliliter (1/2 soup)
  Snipped chives/Parsley 1 Tablespoon
Directions

Night before:
In saucepan, combine soup, milk, and light cream.
Heat slowly until soup is thawed; beat smooth with beater; refrigerate.
At suppertime:
Serve in chilled bowls, topped with snipped chives.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Freezed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 206

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 78.4 mg26.1%

Sodium 1236.2 mg51.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.96 g3.8%

Sugars 3.5 g

Protein 6 g11.6%

Vitamin A 33.3% Vitamin C 15.1%

Calcium 14.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Cold Vichyssoise Recipe