You are here

Quick Vichyssoise

Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Snipped parsley 2 Tablespoon
  Chicken bouillon cubes 2
  Light cream 1 Cup (16 tbs)
  Packaged instant mashed potatoes 1 Cup (16 tbs)
  Whipped cream cheese with onion 4 Ounce (1 Package)
  Snipped chives 1 Tablespoon
Directions

Combine water, parsley, and bouillon cubes; bring to boiling; stir to dissolve cubes.
Remove from heat; add cream; stir in potatoes.
Cool at room temperature 15 minutes.
Add cheese; blend in blender till smooth.
Chill.
Garnish with chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.066665
Average: 4.1 (21 votes)