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Green Vichyssoise

Easy.Meals's picture
Ingredients
  Chopped peeled potatoes 6 Ounce (Raw Ones)
  Spring onions 4 , chopped
  Chicken stock 3⁄4 Pint
  Green peas 1⁄4 Pound (Fresh / Frozen)
  Salt To Taste
  Medium cream 1⁄4 Pint
  Cream 1 Tablespoon (For Topping)
Directions

Simmer vegetables with stock and salt for 10 minutes, or until barely is tender.
Rub through sieve or puree in electric blender.
Return to saucepan, add cream, heat gently without boiling.
Cool, then refrigerate.
Top each serving with a spoonful of whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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3.814285
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 97

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 1175.5 mg49%

Total Carbohydrates 170 g56.5%

Dietary Fiber 11.1 g44.3%

Sugars 62.5 g

Protein 25 g49%

Vitamin A 34.4% Vitamin C 151.4%

Calcium 38.9% Iron 25.8%

*Based on a 2000 Calorie diet

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Green Vichyssoise Recipe