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Green Vichyssoise

Easy.Meals's picture
Ingredients
  Chopped peeled potatoes 6 Ounce (Raw Ones)
  Spring onions 4 , chopped
  Chicken stock 3⁄4 Pint
  Green peas 1⁄4 Pound (Fresh / Frozen)
  Salt To Taste
  Medium cream 1⁄4 Pint
  Cream 1 Tablespoon (For Topping)
Directions

Simmer vegetables with stock and salt for 10 minutes, or until barely is tender.
Rub through sieve or puree in electric blender.
Return to saucepan, add cream, heat gently without boiling.
Cool, then refrigerate.
Top each serving with a spoonful of whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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