You are here

Vichyssoise

Easy.Meals's picture
Ingredients
  Leeks 4
  Onion 1 Medium
  Butter 2 Ounce
  Potatoes 5 Medium
  Chicken stock 2 Pint
  Salt 1 Tablespoon
  Milk 3⁄4 Pint
  Medium cream 1⁄2 Pint
  Chopped chives/Parsley 1 Tablespoon
Directions

Slice leeks and onions and fry in butter until just turning golden.
Add peeled and sliced potatoes, chicken stock and salt.
Bring to boil; reduce heat, cook 35 to 40 minutes; cool.
Place about half the cooled mixture in blender, blend on high speed 1 minute, repeat with remaining half.
Pour mixture back into saucepan, add milk and half the cream.
Season to taste, bring to boil; cool.
Put quarter of mixture into blender.
Blend on high speed 30 seconds.
Repeat until all mixture is blended.
When cold, stir in remaining cream; refrigerate

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)