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Quick Tomato Vichyssoise

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Ingredients
  Cream of leek soup mix 2 2⁄3 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Ripe tomatoes 6 , peeled and chopped
  Buttermilk 2 Cup (32 tbs)
  Salt To Taste
  Chopped fresh dill 1 Tablespoon
Directions

Combine soup mix and water in heavy saucepan.
Bring to a boil, stirring constantly.
Add chopped tomatoes and cover tightly.
Simmer 15 minutes or until tomatoes are broken up, stirring occasionally.
Remove from heat and press soup mixture through a sieve or food mill or buzz in a blender.
Chill.
Add buttermilk and salt to taste.

Recipe Summary

Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Quick

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 593.4 mg24.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 9.8 g39.2%

Sugars 20.3 g

Protein 26 g52.2%

Vitamin A 146.1% Vitamin C 177.5%

Calcium 10.5% Iron 16.6%

*Based on a 2000 Calorie diet

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Quick Tomato Vichyssoise Recipe