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Easy Vichyssoise

Diet.Chef's picture
Ingredients
  Canned low sodium chicken broth 2 Cup (32 tbs) (Undiluted)
  Peeled and diced potato 2 Cup (32 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Combine first 3 ingredients in a deep 3-quart casserole.
Cover with heavy-duty plastic wrap, and microwave at HIGH 14 to 16 minutes or until vegetables are tender.
Pour mixture into container of an electric blender or food processor; top with cover, and process until smooth.
Transfer to a medium bowl.
Add milk, salt, pepper, and nutmeg; stir well.
Cover and chill thoroughly.
To serve, ladle soup into individual bowls.
Garnish with chopped fresh chives, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Potato

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