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Vichyssoise

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Ingredients
  Leeks 4 , sliced (No Tops)
  Onion 1 Medium, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Potatoes 5 Medium, peeled and thinly sliced
  Chicken broth 4 Cup (64 tbs)
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Snipped chives 1 Tablespoon
Directions

In saucepan cook leeks and onion in butter till tender but not brown; add potatoes, broth, and 1 tablespoon salt.
Cook for 35 to 40 minutes.
Rub through fine sieve.
Return to heat; add milk and light cream.
Season to taste.
Bring to boiling.
Cool; rub through very fine sieve.
Stir in whipping cream.
Chill thoroughly before serving.
Garnish with chives.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4173 Calories from Fat 2580

% Daily Value*

Total Fat 291 g448.5%

Saturated Fat 183.8 g919%

Trans Fat 0 g

Cholesterol 1030.4 mg343.5%

Sodium 3033.8 mg126.4%

Total Carbohydrates 337 g112.2%

Dietary Fiber 35.9 g143.5%

Sugars 85.7 g

Protein 61 g121.4%

Vitamin A 388.2% Vitamin C 472.8%

Calcium 157.8% Iron 126.8%

*Based on a 2000 Calorie diet

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Vichyssoise Recipe