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Vichyssoise

Global.Potpourri's picture
Ingredients
  Leeks 4 , sliced (No Tops)
  Onion 1 Medium, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Potatoes 5 Medium, peeled and thinly sliced
  Chicken broth 4 Cup (64 tbs)
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Snipped chives 1 Tablespoon
Directions

In saucepan cook leeks and onion in butter till tender but not brown; add potatoes, broth, and 1 tablespoon salt.
Cook for 35 to 40 minutes.
Rub through fine sieve.
Return to heat; add milk and light cream.
Season to taste.
Bring to boiling.
Cool; rub through very fine sieve.
Stir in whipping cream.
Chill thoroughly before serving.
Garnish with chives.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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