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Paprika Vichyssoise

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  Leeks 4 , finely chopped
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Chicken bouillon 3 Cup (48 tbs) (Or Consomme)
  Dehydrated mashed potato powder 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Light cream 1 Cup (16 tbs)
  Chives 1 Tablespoon, chopped
  Paprika 1 Teaspoon

Saute leeks and onion in 2 tablespoons butter until tender, but not brown.
Put in soup pot with chicken bouillon.
Cook about 15 minutes; strain through sieve.
Add' dehydrated potatoes, stirring until smooth.
Season with salt, pepper, 1 tablespoon butter and light cream.
Heat over low heat (do not boil).
Cool soup before chilling in refrigerator and serve ice cold.
Garnish with chives or paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1087

% Daily Value*

Total Fat 124 g190.2%

Saturated Fat 72.7 g363.5%

Trans Fat 0 g

Cholesterol 384.8 mg128.3%

Sodium 1693.7 mg70.6%

Total Carbohydrates 206 g68.7%

Dietary Fiber 23.1 g92.6%

Sugars 51.1 g

Protein 43 g86.4%

Vitamin A 377.5% Vitamin C 212.9%

Calcium 71.2% Iron 110.5%

*Based on a 2000 Calorie diet


Paprika Vichyssoise Recipe