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Paprika Vichyssoise

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Ingredients
  Leeks 4 , finely chopped
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Chicken bouillon 3 Cup (48 tbs) (Or Consomme)
  Dehydrated mashed potato powder 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Light cream 1 Cup (16 tbs)
  Chives 1 Tablespoon, chopped
  Paprika 1 Teaspoon
Directions

Saute leeks and onion in 2 tablespoons butter until tender, but not brown.
Put in soup pot with chicken bouillon.
Cook about 15 minutes; strain through sieve.
Add' dehydrated potatoes, stirring until smooth.
Season with salt, pepper, 1 tablespoon butter and light cream.
Heat over low heat (do not boil).
Cool soup before chilling in refrigerator and serve ice cold.
Garnish with chives or paprika.

Recipe Summary

Cuisine: 
French
Dish: 
Soup

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