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Vichyssoise

Chef.at.Home's picture
Ingredients
  Leeks 4 , sliced (Without Tops)
  Onion 1 Medium, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Potatoes 5 Medium, peeled and thinly sliced
  Chicken broth 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Snipped chives 1 Tablespoon
Directions

In saucepan cook leeks and onion in butter, or margarine till tender but not brown.
Add potatoes, broth, and salt.
Cook for 35 to 40 minutes.
Rub through very fine sieve, or place in blender container; cover and blend till smooth.
Return to heat; add milk and light cream.
Season to taste with salt and pepper.
Bring to boiling.
Cool.
Stir in whipping cream.
Chill thoroughly before serving.
Garnish with snipped chives

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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