Vichyssoise Seasoned With Leeks And Chives
|Onion||1 Medium, minced|
|Leeks/Green onion||3 , minced|
|Potatoes||4 Medium, finely chopped|
|Canned chicken broth/4 chicken bouillon cubes and water||40 Ounce (4 Cans, 10 Ounce Each)|
|Cream/Evaporated milk||1 Cup (16 tbs)|
|Chives/Green onion tops||1 Tablespoon|
In 2 1/2 qt glass casserole microwave (high) butter, onion and leeks 3 minutes.
Add potatoes and broth.
Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return to dish.
Add cream, salt and pepper to taste.
Microwave (high) 3-4 minutes until soup is very hot (140°F.), stirring as needed.
Chill and garnish with chopped chives or green onion tops.