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Vichyssoise For Parties

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Ingredients
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Chopped chives/Chopped parsley 1 Teaspoon
Directions

In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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