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Vichyssoise For Parties

10min.chef's picture
Ingredients
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Chopped chives/Chopped parsley 1 Teaspoon
Directions

In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 2421 mg100.9%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.13 g0.5%

Sugars 15.7 g

Protein 15 g29.6%

Vitamin A 10.4% Vitamin C 4.8%

Calcium 39.2% Iron 0.94%

*Based on a 2000 Calorie diet

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Vichyssoise For Parties Recipe