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Vichyssoise

Gourmet.station's picture
Ingredients
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 Can)
  Milk/1/2 light cream and 1/2 milk 1 Can (10 oz) (1 Soup Can)
  Chopped chives/Mint/parsley 1 Tablespoon
Directions

In saucepan, heat soup and milk slowly until completely thawed.
Stir now and then.
Do not boil.
Beat until smooth with blender; or use rotary beater or electric mixer and strain.
Chill 4 hours or more.
Thin to desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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