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Vichyssoise Feather Fans

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Ingredients
  Dry yeast 2 (2 Packages)
  Warm water 1⁄4 Cup (4 tbs)
  Frozen cream of potato soup 10 1⁄4 Ounce, thawed (1 Can)
  Butter 18 Tablespoon, melted (1 Cup Plus 2 Tablespoons)
  Sugar 2 Tablespoon
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Frozen chopped chives 1 Tablespoon
  All purpose/Self rising flour 4 1⁄2 Cup (72 tbs)
  Celery seed 2 Teaspoon
Directions

Soften yeast in water.
In large mixer bowl, combine undiluted soup, ,1 cup butter, sugar, milk and salt.
Mix at low speed of mixer until smooth.
Add eggs, chives, yeast and 1 1/2 cups flour.
Blend well; beat 3 minutes at medium speed.
Gradually stir in remaining flour to form a soft dough, beating well after each addition.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
Roll out on well-floured surface to a 12 x 10 inch rectangle.
Brush with 2 tablespoons melted butter; sprinkle with celery seed.
Cut into twelve 1-inch strips.
Stack 3 strips together; then cut into 2-inch pieces.
Place, cut-side down, in greased muffin cups; spread tops apart slightly.
Bake at 400° for 15 to 18 minutes.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4560 Calories from Fat 2139

% Daily Value*

Total Fat 243 g374.5%

Saturated Fat 145.9 g729.5%

Trans Fat 0 g

Cholesterol 1018.1 mg339.4%

Sodium 3063.2 mg127.6%

Total Carbohydrates 507 g169.1%

Dietary Fiber 24.5 g97.9%

Sugars 36.7 g

Protein 87 g173.1%

Vitamin A 158.5% Vitamin C 17.4%

Calcium 43.9% Iron 200.1%

*Based on a 2000 Calorie diet

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Vichyssoise Feather Fans Recipe