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Vichyssoise

Meal.Mates's picture
Ingredients
  Minced leeks 1 1⁄2 Cup (24 tbs) (White And Some Green)
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Rendered chicken fat 4 Tablespoon
  Brown chicken stock/Combination of chicken and beef stocks 3 Cup (48 tbs)
  Mushroom concentrate 1⁄2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Diced baking potatoes 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Minced dill/Green onion tops 1 Tablespoon
Directions

Cook leeks, onion and garlic in butter, covered, until soft.
Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft.
Puree, add milk and cream, blend well and chill.
Adjust seasonings with salt, pepper and lemon juice.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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