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Instant Vichyssoise

Microwaverina's picture
Ingredients
  Prepared instant mashed potatoes 2 Cup (32 tbs) (Four Serving, 1/2 Cup Per Serving)
  Instant chicken bouillon 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped chives 1 Teaspoon
Directions

Prepare potatoes according to package directions using 2-quart batter bowl.
Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper.
Blend into instant mashed potatoes with wire whip to make a smooth soup.
MICROWAVE 4 to 5 MINUTES on HIGH, or until hot and bubbly, stirring once.
Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 717

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 548.6 mg22.9%

Total Carbohydrates 396 g132.1%

Dietary Fiber 40 g159.9%

Sugars 17.3 g

Protein 40 g80.3%

Vitamin A 4.5% Vitamin C 303.4%

Calcium 17.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Instant Vichyssoise Recipe