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Instant Vichyssoise

Microwaverina's picture
Ingredients
  Prepared instant mashed potatoes 2 Cup (32 tbs) (Four Serving, 1/2 Cup Per Serving)
  Instant chicken bouillon 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Onion powder 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped chives 1 Teaspoon
Directions

Prepare potatoes according to package directions using 2-quart batter bowl.
Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper.
Blend into instant mashed potatoes with wire whip to make a smooth soup.
MICROWAVE 4 to 5 MINUTES on HIGH, or until hot and bubbly, stirring once.
Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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