You are here

Vichyssoise A La Ritz

Western.Chefs's picture
Ingredients
  Leeks 4 , sliced (White Part One)
  Onion 1 Medium, sliced
  Sweet butter 1⁄4 Cup (4 tbs)
  Potatoes 5 Medium, thinly sliced
  Chicken broth 1 Quart
  Salt 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Heavy cream 2 Cup (32 tbs)
  Chopped chives 3
Directions

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender.
2. Return the sieved mixture to the kettle, add the milk and one cup of the cream and bring to a boil. Cool and rub again through a fine sieve. Chill.
3. Add the remaining cream. Chill thoroughly

Recipe Summary

Cuisine: 
Indian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.003845
Average: 4 (13 votes)