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Quick Vichyssoise

Diet.Chef's picture
Ingredients
  Potato 3 Ounce, peeled or scrubbed, cut in quarters (1 Potato Of 3 Ounce)
  Dehydrated onion flakes 2 Tablespoon
  Water 1 Cup (16 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Parsley sprigs 1
  Celery seed 1⁄2 Teaspoon
  Worcestershire 1 Dash
  Nutmeg 1 Dash
  Butter flavoring 1 Dash (Imitation Butter Flavoring)
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Cook quartered potato in boiling water with onion flakes until potato is soft.
Transfer to blender.
Add other ingredients (except chives) and blend until potatoes are pureed.
Chill (or serve hot but then, of course, it's hot potato soup).
Garnish with chives.

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