|Potato||3 Ounce, peeled or scrubbed, cut in quarters (1 Potato Of 3 Ounce)|
|Dehydrated onion flakes||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Skim milk||1⁄4 Cup (4 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Butter flavoring||1 Dash (Imitation Butter Flavoring)|
|Chopped chives||1 Tablespoon (For Garnish)|
Cook quartered potato in boiling water with onion flakes until potato is soft.
Transfer to blender.
Add other ingredients (except chives) and blend until potatoes are pureed.
Chill (or serve hot but then, of course, it's hot potato soup).
Garnish with chives.