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Vichyssoise

Healthycooking's picture
Ingredients
  Leeks 3 Medium, sliced
  Onion 1 Medium, sliced
  Oil 2 Tablespoon
  Potatoes 4 Medium, peeled and sliced fine
  Chicken stock 4 Cup (64 tbs)
  Skim milk powder 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Salt To Taste
  Chopped chives/Parsley 1 Tablespoon (For Garnishing)
Directions

Saute leeks and onion in oil until soft.
Add potatoes, then chicken stock.
Simmer, covered, until the vegetables are very tender.
Drain and put them through a food mill.
Combine skim milk powder and water with a wire whisk; add to pureed soup.
Return soup to low heat and adjust seasoning.
Then either serve hot or chill overnight and serve very cold.
Garnish with chopped chives or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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