You are here

Yogurt Vichyssoise

admin's picture
Ingredients
  Leeks 3⁄4 Pound, well washed, halved lengthwise, thinly sliced
  Onion 1 Medium, chopped
  Butter 2 Tablespoon
  Potatoes 2 Large, sliced
  Chicken stock 3 Cup (48 tbs)
  Salt To Taste
  Light cream 2 Cup (32 tbs)
  Tabasco sauce 1 Dash
  Plain yogurt 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
Directions

Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve; chill.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.308335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2769 Calories from Fat 1676

% Daily Value*

Total Fat 191 g293.2%

Saturated Fat 115.7 g578.4%

Trans Fat 0 g

Cholesterol 648.4 mg216.1%

Sodium 1802.1 mg75.1%

Total Carbohydrates 228 g76.1%

Dietary Fiber 23.2 g92.6%

Sugars 49.4 g

Protein 57 g113.2%

Vitamin A 244.1% Vitamin C 313.5%

Calcium 96.7% Iron 79.2%

*Based on a 2000 Calorie diet

0 Comments

Yogurt Vichyssoise Recipe