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Fried Venison Steak

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Ingredients
  Venison steak 2
  Flour 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Fat 1⁄2 Cup (8 tbs)
  Currant jelly 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Place the steak and rub it with a mixture of salt and pepper
2.Now dip steak in flour or cracker crumbs
3.In a pan, saute steak in hot fat until browned on both sides
4.Place on a hot dish and cover to keep warm
5.Dredge 2 teaspoons of flour into fat in bottom of pan and stir until brown
6.Dissolve 1 tablespoon of currant jelly in 1 cup boiling water and add to gravy and stir a few minutes
7.Strain, pour over the meat
SERVING
8.Serve with salads and a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Venison
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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3.889285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1276 Calories from Fat 603

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 545.1 mg22.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 4.2 g16.7%

Sugars 12.1 g

Protein 82 g164.1%

Vitamin A Vitamin C

Calcium 3.3% Iron 70.9%

*Based on a 2000 Calorie diet

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Fried Venison Steak Recipe