You are here

Fried Venison Steak

Lucy's picture
Ingredients
  Venison steak 2
  Flour 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Fat 1⁄2 Cup (8 tbs)
  Currant jelly 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Place the steak and rub it with a mixture of salt and pepper
2.Now dip steak in flour or cracker crumbs
3.In a pan, saute steak in hot fat until browned on both sides
4.Place on a hot dish and cover to keep warm
5.Dredge 2 teaspoons of flour into fat in bottom of pan and stir until brown
6.Dissolve 1 tablespoon of currant jelly in 1 cup boiling water and add to gravy and stir a few minutes
7.Strain, pour over the meat
SERVING
8.Serve with salads and a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Venison
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
3.889285
Average: 3.9 (14 votes)