|Milk||2 Cup (32 tbs) (adjust quantity as needed)|
|Venison roast||3 Pound (1 piece)|
|Dry onion soup mix||1 3⁄8 Ounce (1 package)|
|Cream of mushroom soup||1 Can (10 oz)|
Pour enough milk over roast to cover; let soak for 1 hour.
Drain off liquid.
Place roast on long piece of aluminum foil.
Spread soup mix, soup, salt and pepper on roast.
Fold foil up and over roast.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours.