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Venison Roast

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Ingredients
  Milk 2 Cup (32 tbs) (adjust quantity as needed)
  Venison roast 3 Pound (1 piece)
  Dry onion soup mix 1 3⁄8 Ounce (1 package)
  Cream of mushroom soup 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pour enough milk over roast to cover; let soak for 1 hour.
Drain off liquid.
Place roast on long piece of aluminum foil.
Spread soup mix, soup, salt and pepper on roast.
Fold foil up and over roast.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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