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Venison Roast

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Ingredients
  Milk 2 Cup (32 tbs) (adjust quantity as needed)
  Venison roast 3 Pound (1 piece)
  Dry onion soup mix 1 3⁄8 Ounce (1 package)
  Cream of mushroom soup 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Pour enough milk over roast to cover; let soak for 1 hour.
Drain off liquid.
Place roast on long piece of aluminum foil.
Spread soup mix, soup, salt and pepper on roast.
Fold foil up and over roast.
Bake at 350 degrees for 2 hours and 30 minutes to 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Your rating: None
4.19
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 518

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 885.2 mg295.1%

Sodium 6120 mg255%

Total Carbohydrates 68 g22.8%

Dietary Fiber 2.6 g10.5%

Sugars 29.8 g

Protein 346 g692.2%

Vitamin A 11% Vitamin C 2.2%

Calcium 60.1% Iron 21%

*Based on a 2000 Calorie diet

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Venison Roast Recipe