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My Venison Rouladen

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Ingredients
  Vension round steaks 1 1⁄2 Pound
  Salt 1 Teaspoon
  Vinegar 1 Tablespoon
  Mustard/Horseradish 3⁄4 Tablespoon
  Bacon 1⁄2 Pound, chopped
  Onion 1 Large, chopped
  Dill pickles 10 , sliced
  Flour 1 Cup (16 tbs)
Directions

Bone steaks; cut into 2 x 4 inch slices.
Add enough water to cover meat; add salt and vinegar.
Let stand 24 hours.
Remove meat; wash away excess salt.
Spread mustard generously over meat slices; put small amount of onion and bacon on each slice.
Place dill pickles on each slice.
Roll up and fasten with tooth pick.
Roll in flour and brown in hot grease; add water and cook until tender.
If desired, meat rolls may be brushed with oil and browned under broiler.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.32381
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 446

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 182.5 mg60.8%

Sodium 5523.8 mg230.2%

Total Carbohydrates 136 g45.2%

Dietary Fiber 13.4 g53.7%

Sugars 18 g

Protein 183 g366.2%

Vitamin A 10.5% Vitamin C 42.8%

Calcium 31.6% Iron 157.6%

*Based on a 2000 Calorie diet

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My Venison Rouladen Recipe