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Venison Pot Roast

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This Venison Pot Roast is a family favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Venison Pot Roast recipe.
  Venison 4 Pound
  Salt To Taste
  Pepper To Taste
  Flour 3 Tablespoon
  Shortening 2 Tablespoon
  Carrots 1 Can (10 oz)
  Onions 9 Small
  Potatoes 5 Medium

Season meat with salt and pepper; dredge in flour.
Brown meat in shortening; drain.
Add enough water to cover meat.
Simmer about 2 hours or until tender.
Add vegetables and cook until done.
Fresh carrots may be used.
As many onions and potatoes as desired, may be added.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3669 Calories from Fat 725

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 19.8 g98.9%

Trans Fat 3.9 g

Cholesterol 326.6 mg108.9%

Sodium 690.3 mg28.8%

Total Carbohydrates 324 g108.1%

Dietary Fiber 47 g188.2%

Sugars 67.3 g

Protein 427 g854.2%

Vitamin A 948% Vitamin C 448.5%

Calcium 58.6% Iron 359.1%

*Based on a 2000 Calorie diet

Venison Pot Roast Recipe