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Venison Steak

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Ingredients
  Venison loin steaks 4
  Onion 1 , chopped
  Garlic 1 Clove (5 gm)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Blue cheese 6 Tablespoon
  Butter 6 Tablespoon
Directions

Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and butter are melted, about 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Venison
Interest: 
Gourmet

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 1196

% Daily Value*

Total Fat 135 g208%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 505.8 mg168.6%

Sodium 1420 mg59.2%

Total Carbohydrates 30 g10%

Dietary Fiber 2.9 g11.7%

Sugars 10.8 g

Protein 315 g629.5%

Vitamin A 59.5% Vitamin C 116.3%

Calcium 65.7% Iron 227.4%

*Based on a 2000 Calorie diet

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Venison Steak Recipe