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Venison Steak

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Ingredients
  Venison loin steaks 4
  Onion 1 , chopped
  Garlic 1 Clove (5 gm)
  Lemon juice 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Blue cheese 6 Tablespoon
  Butter 6 Tablespoon
Directions

Mix the onion, garlic, lemon juice, parsley & Worcestershire sauce.
Then mix the blue cheese and butter.
Broil steaks until brown, 7 to 10 minutes on one side.
Turn steaks over and pour all ingredients over them.
Put them back into the oven until cheese and butter are melted, about 3 to 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Venison
Interest: 
Gourmet

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