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Marinated Venison Steaks

Magical.Palate's picture
Marinated Venison Steaks goes well for any occasion and is rich with the flavors of sauces and seasonings. Make sure that you use the right amount of ingredients when preparing this Marinated Venison Steaks. Give this Marinated Venison Steaks a try.
  Lean boneless venison loin steaks 24 Ounce (About 0.5 Inch Thick)
  Dry red wine 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1 1⁄2 Tablespoon
  Dried thyme 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Cooking spray 2 Tablespoon

Trim fat from steaks.
Place steaks, wine, and next 7 ingredients in a zip top plastic bag.
Seal bag, and shake until marinade ingredients are blended.
Marinate in refrigerator 8 hours, turning bag occasionally.
Prepare grill.
Remove steaks from bag, reserving marinade.
Discard bay leaf.
Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 186 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 172.5 mg7.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 25 g49.1%

Vitamin A 0.8% Vitamin C 1.2%

Calcium 2.4% Iron 23.2%

*Based on a 2000 Calorie diet

Marinated Venison Steaks Recipe