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Venison Steak Casserole

Totallyamerican's picture
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of
  Bacon slices 8
  Potatoes 6 , thinly sliced
  Onions 6 , thinly sliced
  Bay leaf 1 , crumbled
  Sweet basil 1⁄4 Teaspoon
  Venison steak 1 (thick)
  Thyme 1⁄4 Teaspoon
  Burgundy 2 Cup (32 tbs)
  Beef consomme 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste

Place half the bacon in large casserole; cover with layer of potatoes and layer of onions.
Season each layer with salt and pepper; add bay leaf and basil.
Place steak on vegetables; sprinkle with salt, pepper and thyme.
Repeat layers of potatoes and onions; place remaining bacon on top.
Add Burgundy and consomme; cover tightly.
Bake at 350 degrees for 2 hours or until venison is tender.
Liquid may be drained and thickened for gravy.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 154

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 759.6 mg31.6%

Total Carbohydrates 321 g106.9%

Dietary Fiber 40.9 g163.5%

Sugars 44.3 g

Protein 123 g246%

Vitamin A 4.6% Vitamin C 499.9%

Calcium 37.3% Iron 120.2%

*Based on a 2000 Calorie diet

Venison Steak Casserole Recipe