You are here

Venison Steak Casserole

Totallyamerican's picture
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of
Ingredients
  Bacon slices 8
  Potatoes 6 , thinly sliced
  Onions 6 , thinly sliced
  Bay leaf 1 , crumbled
  Sweet basil 1⁄4 Teaspoon
  Venison steak 1 (thick)
  Thyme 1⁄4 Teaspoon
  Burgundy 2 Cup (32 tbs)
  Beef consomme 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Place half the bacon in large casserole; cover with layer of potatoes and layer of onions.
Season each layer with salt and pepper; add bay leaf and basil.
Place steak on vegetables; sprinkle with salt, pepper and thyme.
Repeat layers of potatoes and onions; place remaining bacon on top.
Add Burgundy and consomme; cover tightly.
Bake at 350 degrees for 2 hours or until venison is tender.
Liquid may be drained and thickened for gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Venison
Interest: 
Party

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)