Venison Steak Casserole
|Potatoes||6 , thinly sliced|
|Onions||6 , thinly sliced|
|Bay leaf||1 , crumbled|
|Sweet basil||1⁄4 Teaspoon|
|Venison steak||1 (thick)|
|Burgundy||2 Cup (32 tbs)|
|Beef consomme||1 Can (10 oz)|
Place half the bacon in large casserole; cover with layer of potatoes and layer of onions.
Season each layer with salt and pepper; add bay leaf and basil.
Place steak on vegetables; sprinkle with salt, pepper and thyme.
Repeat layers of potatoes and onions; place remaining bacon on top.
Add Burgundy and consomme; cover tightly.
Bake at 350 degrees for 2 hours or until venison is tender.
Liquid may be drained and thickened for gravy.
Serving size: Complete recipe
Calories 2190 Calories from Fat 154
% Daily Value*
Total Fat 18 g26.9%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 75 mg25%
Sodium 759.6 mg31.6%
Total Carbohydrates 321 g106.9%
Dietary Fiber 40.9 g163.5%
Sugars 44.3 g
Protein 123 g246%
Vitamin A 4.6% Vitamin C 499.9%
Calcium 37.3% Iron 120.2%
*Based on a 2000 Calorie diet