Venison Steak Casserole
|Potatoes||6 , thinly sliced|
|Onions||6 , thinly sliced|
|Bay leaf||1 , crumbled|
|Sweet basil||1⁄4 Teaspoon|
|Venison steak||1 (thick)|
|Burgundy||2 Cup (32 tbs)|
|Beef consomme||1 Can (10 oz)|
Place half the bacon in large casserole; cover with layer of potatoes and layer of onions.
Season each layer with salt and pepper; add bay leaf and basil.
Place steak on vegetables; sprinkle with salt, pepper and thyme.
Repeat layers of potatoes and onions; place remaining bacon on top.
Add Burgundy and consomme; cover tightly.
Bake at 350 degrees for 2 hours or until venison is tender.
Liquid may be drained and thickened for gravy.