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Venison Jerky - Part 1

SmokeyGoodness's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Tex Mex
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Venison Steak
Cook Time: 
150 Minutes
Have a large 4 pound venison roast and do not know what to do of it? It is not the same as a rib roast, or pork loin, but you can still make something of this tough and fibrous deer roast, with an extra amount of effort and attention to detail. Watch the video to learn how smoke a large venison roast on the Weber using the smokenator, to make something good with what can otherwise be a disaster! Watch part 2 to know how to turn the smoked roast into the best venison jerky you have ever tasted.

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